VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Part in the Acetic Acid is definitely the Acetyl Molecule.Acetobacter is the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just depart a bottle of champange lying all-around for 2 months and Acetobacter will find it swiftly and change it into wine vinegar. Acetob